Thursday, November 6th

6 pm - 9 pm

at The Overlook Restaurant and Bar

503 South Hogan Drive

Westminster SC 29693

$60 Per Person (Includes gratuity)

MENU: 

FIRST COURSE

Candied Lime & Shrimp Salad over Arugula with Feta & Fresh Herbs

Wine: 2024 Cline Shifting Tides Sauvignon Blanc, Sonoma Valley

SECOND COURSE:

Cajun Salmon Risotto, Roasted Corn & Pepper Medley

Wine: 2023 Cline "Gust" Pinot Noir, Petaluma Gap

THIRD COURSE:

Beef Wellington, Red Wine Reduction & Charred Broccolini

Wine: 2022 Cline “Rock Carved” Cabernet Sauvignon, Alexander Valley

FOURTH COURSE:

Dragonfruit & White Chocolate Mousse

Wine: 2023 Cline “Eight Spur” Zinfandel, Dry Creek Valley

RESERVATIONS REQUIRED  -  LIMITED SPOTS AVAILABLE

CLICK HERE TO MAKE A RESERVATION:

https://docs.google.com/forms/d/e/1FAIpQLScbe6uK9hG9ZKcwyoOKnfIGeNm3nxvO-tBE4cPx0Oyia0D3aQ/viewform

Reservations must be made by Sunday, November 2nd. Payment will be collected at the event.  

For Questions Contact:

The Overlook Restaurant & Bar

864-614-1770 Ext. 3