Friday, October 10th

at The Overlook Restaurant and Bar

Two Seating's:  5:30 PM & 7 PM 

(60 People max per seating)

Cook your own steak on charcoal grills on the Overlook deck

$55 (Includes tax & tip)

INCLUDES:

• Choice of 18 oz. Ribeye Steak or 8 oz. Filet Mignon with Seasoning Bar

• Make your own Potato and Salad Bars

• Dessert

Steak Fry Pricing

• Full Steak Fry: Includes steak, baked potato bar, salad bar, and dessert. 

• Sides-Only Option: If you don’t want the steak, you can enjoy just the potato bar, salad bar, and dessert for $20 (Includes tax & tip)

• Sharing Policy: You may share your steak with someone else, but the sides (potato bar, salad bar, dessert) are not shareable.

Reserve Now...Pay at the Event

Use this link to reserve: https://forms.gle/F2XxYhnwbhXHBNGs6

Alcoholic & Non-Alcoholic Beverages available for purchase

For questions contact:

Rick Cochell: 864-247-4545

Al Brauer: 864-710-7905