Come and enjoy a special night of French Wine and Food presented by The Overlook and Chef Louis
MENU
FRESH BAGUETTE WITH WHIPPED HERB BUTTER
COQUILLES SAINT JACQUES - SCALLOPS IN A WHITE WINE MUSHROOM CREAM SAUCE. BAKED IN THE SHELL WITH GRUYERE CHEESE
SALAD VERTE -CRISP ROMAINE, ROASTED WALNUTS, SHALLOTS, TARRAGON WITH A DIJON MUSTARD VINAIGRETTE
CHATEAU BRIAND - TENDER BEEF TENDERLOIN ROASTED AND SLICED. SERVED WITH A BOUQUETIERE OF VEGETABLES AND BEARNAISE
SAUCE CREPES JUBILEE - CREAM FILLED CREPES WITH A WARM GRAND MARNIER CHERRY SAUCE.
DINNER WILL BE SERVED WITH THREE WINE PAIRINGS
$85.00 PER PERSON INCLUDES THE THREE WINE PAIRINGS, TAX & GRATUITY
CLICK HERE TO MAKE A RESERVATION
Reservation & Payment Information
Reservations may be made for individuals, couples, or groups. If registering as a group, please include the names of all individuals in your party so we can properly arrange seating.
Your reservation is not confirmed until payment is received. Payment must be made no later than Friday, August 22 by one of the following methods:
Call The Overlook during business hours at 864-614-1770, ext. 3 to pay by credit card.
Stop by The Overlook to make your payment in person.
Due to advance planning and food preparation, cancellations received on or before Monday, August 17, are eligible for a full refund. Cancellations made after August 17 are non-refundable.
By registering, you acknowledge that you have read and agree to these reservation and payment policies.